Fonse Vision

To see people of Ethiopia free from nutrition related death and disabilities, attain natural potential and lead abundant life through provision of optimal nutrition

Fonse Mission

To provide leadership and mentorship based on appropriate research, policy formulation, education, and training, consultancy and practice of nutrition through advocacy and dissemination of evidence based information.

Fonse Core Values

The values guide organizational and member behavior. FoNSE embraces values that permeate all aspects of the society’s activities and relationships with others. FoNSE is committed to achieving excellence in the performance of its activities;[ +Read more ]

Welcome to Food and Nutrition Society of Ethiopia


The African Nutrition Society and the Food and Nutrition Society of Ethiopia are organizing the 8th edition of the Africa Nutritional Epidemiology Conference in Addis Ababa, Ethiopia on October 1-5, 2018.

Main Theme:

“Multi-stakeholder nutrition actions in Africa: translating evidence into policies, and programmes for impact”


  • Scaling up nutrition: effective actions and best practices
  • Effective multi-sectoral actions in nutrition: best practices
  • Joint actions on maternal, infant and young child feeding – nutrition during the 1st 1000 days
  • Nutrition through the life cycle: nutrition specific, nutrition-sensitive policies, research, interventions and programs
  • Adolescent nutrition
  • Food systems, food safety and value chain: policies, legislations and actions
  • Multi-sectoral actions and biofortification in Africa
  • Partnership for food security, safety and sustainability in Africa
  • Food industries and malnutrition in Africa
  • Nutrition policies, politics, and nutrition governance in Africa
  • Double-duty actions for nutrition in Africa
  • Benchmarking of food environment
  • Nutrition transition, and nutrition-related NCDs
The Food Science and Nutrition Society of Ethiopia (FoNSE) is a non-profit membership based professional Society established in January 2006 with the aspiration to assist the efforts of Government of Ethiopia to improve the nutritional status of the people. The Society was initiated by concerted effort of the Food Science and Nutrition Research Department of Ethiopian Health and Nutrition Research Institute (EHNRI). Currently, FoNSE has over 300 members. It is a legally registered professional society in accordance with the new Charities and Societies Proclamation No. 621/2009 with a major objective of promoting and implementing nutrition programs and to provide guidance consistent with and in support of the purpose of the society as stated in the constitution.

Who could apply for membership

Any professional working in food and nutrition related fields in Ethiopia or those who are interested to contribute in these areas, industries, companies and societies dealing with food and nutrition related activities.
  • Institutional membership is also encouraged.


our Priorities

Strengthening FoNSE by developing a strategic plan to guide its activities and future directions, advocate for Nutrition & Food safety issues
Supporting the implementation of the NNP

[ + Read more ]

our Strategy

The Food Science and Nutrition Society of Ethiopia aims to address Food Science and Nutrition problems in Ethiopia by realizing its vision, mission, and objectives, through the following key strategies:

  1. Building capacity of the society

[ + Read more ]

Contact Address

( Inside Ethiopian Public Health Institute )
Tel: 251-11-2756310
Mob: 251-91-2021515/0911136948
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Fax: 251-11-2754744/2757722
P.O.Box: 1242 or 5654, Addis Ababa, Ethiopia