- Written by FoNSE
- Category: About Food and Nutrition Society of Ethiopia
FoNSEThe Food Science and Nutrition Society of Ethiopia (FoNSE) is a non-profit membership based professional Society established in January 2006 with the aspiration to assist the efforts of Government of Ethiopia to improve the nutritional status of the people. The Society was initiated by concerted effort of the Food Science and Nutrition Research Department of Ethiopian Health and Nutrition Research Institute (EHNRI). Currently, FoNSE has over 300 members. It is a legally registered professional society in accordance with the new Charities and Societies Proclamation No. 621/2009 with a major objective of promoting and implementing nutrition programs and to provide guidance consistent with and in support of the purpose of the society as stated in the constitution.
Who could apply for membershipAny professional working in food and nutrition related fields in Ethiopia or those who are interested to contribute in these areas, industries, companies and societies dealing with food and nutrition related activities.
- Institutional membership is also encouraged.